DELICIOUS GASTRONOMY.

"Une baguette" the french bread.

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Baguettes, croissants, macarons are just as famous as oysters, foie gras and the hundre...

Table plan in France

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French gastronomy is a “customary social practice for celebrating the most importan...

"Boeuf bourguigon" French speciality.

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We talk about French gastronomy in the singular, but there are, in fact, many...

Oysters farm in France

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Visit a farm, a chocolatier, discover an institution of the French deli, go to discover...

 

FAMOUS

Baguettes, croissants, macarons are just as famous as oysters, foie gras and the hundreds of cheeses. The expertise of artisans and the secular heritage of exception are the hallmark of French gastronomy.

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CHEFS

French gastronomy is a “customary social practice for celebrating the most important moments in the lives of individuals and groups" said, in one of its recitals, the Unesco Intergovernmental Committee ranking " the gastronomic meal of the French " in World intangible Heritage of humanity.

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REGIONS

We talk about French gastronomy in the singular, but there are, in fact, many different French cuisines. Each region has its specialties according influences and local produce available: Normandy and its cream, the southeast of France with olive oil and herbs, Alsace and German influences, the southwest and foie gras, porcini ...

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EXPERIENCES

Visit a farm, a chocolatier, discover an institution of the French deli, go to discover a market for the products, discover the making of parfum, meet the French in their daily passion ...

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